Downtown Orlando is a haven for talented, local bands to play. If the show you’re going to see ends at a decent time (around 8:00), the area also has some great restaurants that may look expensive from the outside, but are actually quite affordable. Crooked Bayou is one of these restaurants and it will catch your eye, because there are plenty of people eating outside cajun blackened chicken earls generally having a good time. Their menu is conveniently posted on the window and offers a myriad of vegetarian options.
The Six Point Belgian Rye-PA brings appley, yeasty initial notes of its Belgian character, then follows up with a rye-like bite. A great sipping beer, it would be terrific with sharp cheddar cheese and pears, or maybe a cajun whole chicken or chicken stew.
But today I found a recipe that is well thought out. It is a slow cooker hole chicken for brownies, and it capitalizes on the tendency to retain moisture by creating a formula for oohey-gooey brownies. But these brownies are referred to as triple chocolate, meaning that they have actual baking chocolate in them rather than cocoa. That is going to produce moist brownies however you do it.
Coat fish filets or skinless chicken with a thin layer of mayonnaise topped with dill and black pepper and bake as usual. You will end up with a golden brown, flavorful coating that keeps the fish or chicken moist and tender.
When you prepare your slow cooker whole chicken asian recipes for serving, you can style it up so it looks more presentable. Aside from serving over dinner and other formal gatherings, you can also slice up your Cajun chicken and make a sandwich out of it for your kids to eat at school.
When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tbsp. butter, and remainder of seasonings over medium heat, stirring occasionally.
The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe that french people use to cook at least once every winter. The beef meat is cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onions, mushrooms and carrots add flavor to the recipe. But thyme, garlic and beef stock are essential to cook a good boeuf bourguignon.
Let’s face it. Preparing a salad each morning before you leave for work is not only tedious but by the time you’re ready to eat it, the spinach leaves are limp and you’d rather go hungry than have to eat your soggy salad. Either take a week’s worth of salad ingredients to work and prepare one each day in the staff kitchen, or consider buying frozen meals that take less than 10 minutes to cook and always come in at under 400 calories. Paired with a sugar-free soda, this light lunch won’t leave you feeling like you need a nap like a greasy takeaway meal can!
You can even drizzle the molasses on bread with walnuts and feta for a Persian treat. Who needs muesli when you have create something infinitely more exciting for breakfast?
