Slow cookers have come into their own in recent years and developing a knack for how to use them only comes, for most, with trial, error and time. I’ve had my slow cooker for upwards of two years now and as a family that regularly feeds six (plus friends and relatives) it has been a blessing and a learning curve rolled into one. To help you with your learning curve, I hope you enjoy the read as I share with you my top tips to help you use your slow cooker.
However, we all buy them – some of us more often than others – but do we really enjoy eating them? And, more to the point, do we really know what goes into them? For instance, do you read the nutrition information on the label? Probably not, when you’re in a hurry and you’re hungry after a busy day.
These other recipes you can use vary. Probably the most famous is the barbecue due to its closeness to roasting. We all know that you can barbecue every meat out there, from chicken meat to the ‘fiber-ful’ contents of steak. You can use the slow cooker slow cooker bolognese allrecipes to tenderize meats that are impossible for the griller to soften and then you can do the grilling afterwards. You can put in the seasoning while in the slow cooker bolognese so that the meat will be flavored therefore no more marinating.
When cooking in a crock-pot, keep in mind that rice and pasta are prepared in a different way. To get the right pasta consistency, it should be cooked in boiling water till it is soft, and then put into the dish in the final half hour of preparation. For an excellent product, people should make use of converted rice that is long grained. In case the rice is not properly done all the way through, you can put in about 1 – 1 1/2 cups of water for each cup of rice. Regarding beans they should first be boiled prior to being cooked in slow cooker bolognese a crock-pot.
You should always use a sharp knife. Contrary to popular belief, using sharp knives is far safer than using dull ones. Because more force is needed to cut with a dull knife, users are much more likely to lose control of it, and that can cause accidental cuts. Sharp knives are also more efficient and faster to work with.
In your meal plan, try to have a selection of easy-to-cook and inexpensive recipes that are also favorites of everyone, such as spagetti bolognaise and mash, or stew less expensive cuts of meat in a slow cooker. You can eat half of the meat stew while freeze the rest of the portions for the next day or later in the week. Remember, one of the keys to saving money is actually not to waste.
When my oldest son finished primary school his class was – Greek style – going out for dinner in a taverna. The teacher and a few parents volunteered to drive them. We were eating at a separate table. I was watching these 12 year old children and I was so impressed! They sat nicely at the table, ordered their food and soft drinks alone, ate nicely with their knife and fork and chatted and behaved soooo well. No doubt, the habit of both frequent visits to restaurants with the family, but also gatherings around the dining table at home.
If it’s just too hot to think about cooking anything at all, you may want to consider having food delivered. You could order pizza or Chinese and just relax. Your kitchen will stay cool spaghetti bolognese chicken livers you’ll be a happier person.