He was from an island somewhere in the Pacific and when I asked him about his homeland, he made the comment that he really missed living by island time. Not knowing exactly what he meant, I asked what this was, and his answer really awakened me as to how we exist in the high tech world in which we live.
The Ya Wang slow cooker duck cassoulet recipe Restaurant is another restaurant which serves roasted duck « fit for a king ». This place has been visited by many famous personalities. The restaurant has four branches in Beijing.
This recipe is wonderful because you can leave it to cook itself. Conventional stove-top risotto needs to be watched and stirred nearly constantly but slow cooking eliminates the need for that, while the end result is pretty much identical. This delicious risotto recipe serves six people and you can serve it by itself or as a side dish with your favorite chicken recipe.
Jack Bittner, VP and General Manager of Cliff Lede Vineyards in Yountville, California is coming to the Mile High City for the Sip and Savor event. Chef Robert Bogart is creating seasonal specialties to compliment the four different selections from the Napa Valley winery, complimenting the palette and stirring the senses. Offerings such as the 2008 Breggo Pinor Noir with Oak Smoked how to cook duck, served with new potatoes, chard and berry jus and the 2007 Cliff Lede Cabernet Sauvignon with Lamb Osso Bucco are just a sampling of the luscious menu for this Sip and Savor.
I used about 2 lbs of chicken (bone-in simply because that is all I had) with an onion and a bit of red pepper, plus some chicken broth and spices. Cooked perfectly in 15 minutes. I just had to remove it from the bone and shred it and it was set to be served. I adhered to a slow cooker duck that stated to cook it on low for eight hours, but I utilized the pressure cooker function for 15 minutes and it was juicy and yummy. I can’t recommend this item enough.
Service was prompt, courteous and attentive. The waiters made us feel very pampered. We ordered wine and looked at the menu. Now the Signature Room in not cheap. I had told my companion that the restaurant was expensive, but think he was surprised at just what Chicago expensive means. You have to expect to pay for preparing a whole duck table in a restaurant with the best views in town.
North Pond. This restaurant has a beautiful location in Lincoln Park, at the edge of a pond that with views of the Chicago skyline. The building was originally a warming shelter for ice skaters and has been redesigned according to Arts and Crafts tradition. Examples from the menu include Halibut with Mussels, Wild Salmon with Squash and Pork with Apricots. North Pond service lunch, Sunday brunch and dinner. AAA Three Diamond. 2610 N. Canon Drive, Chicago, IL 60614. 1-773-477-5845.