After leaving Scotland we headed south to visit with friends in Doncaster, England. We stayed at the Holiday Inn Express and phoned them immediately we arrived at the hotel. We were tired and noticed a large restaurant/pub across the parking lot from the hotel. Len suggested we meet at the Woodfield Farm pub and his friends said that they had eaten there often and the food was great.
Use the pool. First of all, it’s just so damn hot in Quincy, but the pool is worth it even more because you get to use the showers. chicken tikka masala appetizer over the course of 4 days of partying, you start to stink real good, so it’s definitely worth the price of admission.
Leave the 3 quart slow cooker chicken tikka masala slow cooker calories on low for a longer time, as opposed to high for a shorter time. Although many of us want our food now, crock pot meals taste better and cook safer if simmered for a long time on a low setting.
Most items can be ordered mildly spicy, medium or hot. The medium spice leave a pleasant burn, but nothing a second beverage cannot tame. Portions are huge: an order of murg tikka masala (boneless chicken cooked with cream, fresh tomato sauce, onion, green pepper and spices), served with rice and a side order of nan was enough for two meals. The rice is wonderful here. It may look a little dry, but don’t be fooled. It’s perfect: moist, tender, every grain separated. And it stayed that way through microwave reheating the next day.
Mexican restaurants are gaining in popularity. They also offer a lot of ways to ruin your nutritional plan. Most meals at Mexican restaurants start with chips, nachos and cheese. Ask the waiter to keep them off the table. Ask for salsa, rather than guacamole as an appetizer. Anything refried should be avoided. Any dishes that are filled with cheese or sausage should be avoided a well. Better choices include chicken and rice, grilled fish and grilled chicken. Tortillas, tostados and burritos are not only delicious but can be good for you as long as you leave off the sour cream, guacamole and cheese. Portion control at a Mexican restaurant is very important as they are known for their large portions.
Stay away from the dishes with cream based sauces like kormas, paneers, slow cooker chicken tikka masala and look to dishes like tandoors and restaurants that feature Southern Indian dishes. Food from the southern part of India tends to be laden with vegetables and legumes so you will find entrees with lentils, chickpeas and other legumes.
In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
If you are still able to eat dessert after your filling meal, a good choice is Kulfi. This is Indian Ice Cream, which usually comes in several flavors, two common flavors being mango and pistachio.