We are all cutting costs these days, but that doesn’t mean your Super Bowl party has Slow Cooker suffer. Here are four professional tricks that caterers use to save money when they plan a party. Give them a try – you’ll save money and still host everyone’s favorite party.
Stews are usually cooked on the stovetop in a saucepan or stock pot and even in a slow cooker gammon. Stew usually consists of meat, poultry or fish cooked with vegetables and spices. Remember to always cut your ingredients into same sized portions to ensure even cooking times.
Using gammon joint a crock pot is convenient. Since you are using minimal cooking utensils, like pots, pans and fryers, you cut down on time you are in the kitchen. Since you are cutting down on the amount of things you need to cook with, this also makes clean up a snap. You don’t have to worry about hand washing a bunch of dishes, or wasting water by filling up the dishwasher every evening.
Basically, a Slow Cooker consists of a pot and a lid that close very tightly. You can find a lot of electric models today, and some are even programmable.
Lastly, its great to plan your meals & your shopping so you can purchase your groceries in an impressive manner. Visiting the grocery unprepared or, even worse, starving could spell disaster for your financial plan. Plan every week’s menu out ahead & time and then purchase what you ought to make those meals.